COMPARISON OF SENSORY AND ELECTRONIC TONGUE ANALYSIS COMBINED WITH HS-SPME-GC-MS IN THE EVALUATION OF SKIM MILK PROCESSED WITH DIFFERENT PREHEATING TREATMENTS

T-Shirt It is well known that the flavor of skim milk is inferior to whole milk due to the lack of fat.With the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for food scientists.During the production of skim milk, preheating treatments have a significant effect for the flavor of skim milk.In this study, to

Frequency regulation services can be provided by Model Truck emerging flexible resources such as electric vehicles and energy storage which can rapidly adjust the output in response to regulation signals, as long as there is an effective market to provide proper incentives.However, current regulation markets were designed for conventional thermal g

Selected modern methods for viability assessment, although are due to higher accuracy suitable in yeast research or in solving some of the special tasks in fermentation technology, did not bring any significant advantages to brewery routine compared to the conventional staining with methylene blue.Acidification power test showed to be more accurate

Smart Dab Tools farming solutions combine information, data software tools, and technology with the intent to improve agricultural production.While smart farming concepts are well described in the literature, the potential societal impacts of smart farming are less conspicuous.To demonstrate how smart farming solutions could influence future agricu

The Covid-19 pandemic has undoubtedly influenced tourism and has led to Cleaners a change in the consumer behaviour of tourists.The purpose of the study was to find out how the profile of the visitor of the rural area had changed in the context of the Covid-19 pandemic.The quantitative survey with 1026 visitors was conducted and its results were an